Our Menu

Creamy burrata cheese, thinly sliced prosciutto, arugula, cherry tomatoes, balsamic reduction, extra virgin olive oil

Fresh diced tuna, avocado, cucumber, sesame oil, soy sauce, microgreens, crispy wonton chips

Grilled sourdough, heirloom tomatoes, fresh basil, garlic, mozzarella, aged balsamic

Large sea scallops, cauliflower purée, crispy pancetta, pea shoots, lemon beurre blanc

Wild-caught salmon, roasted vegetables, quinoa pilaf, lemon herb butter, dill

Slow-braised short ribs, creamy polenta, roasted root vegetables, red wine jus, fresh herbs

Herb-roasted half chicken, garlic mashed potatoes, seasonal vegetables, natural jus

Creamy arborio rice, mixed wild mushrooms, parmesan, truffle oil, fresh parsley

Grilled ribeye, roasted potatoes, grilled asparagus, béarnaise sauce, red wine reduction

Molten chocolate center, vanilla ice cream, fresh berries, chocolate sauce, mint

New York style cheesecake, mixed berry compote, graham cracker crust, whipped cream

Espresso-soaked ladyfingers, mascarpone cream, cocoa powder, coffee beans, dark chocolate shavings

Rich vanilla custard, caramelized sugar top, fresh berries, mint sprig

Curated selection of wines by the glass or bottle, featuring local and international varietals

House-crafted cocktails, classic favorites, seasonal specialties, premium spirits

Selection of premium champagnes and sparkling wines, by the glass or bottle

Italian espresso, single-origin coffee, cappuccino, latte, macchiato